Classic Shruberry
COCKTAIL RECIPE

INGREDIENTS & MEASURE
60ml KO Classic + 30ml lemon + 15ml pineapple shrub + 40 ml Light tonic+ Rosemary in shaker
METHOD
Shaken and served in a chilled coupe glass and garnish with 3 coffee beans.
COCKTAIL RECIPE

INGREDIENTS & MEASURE
60ml KO Classic + 30ml lemon + 15ml pineapple shrub + 40 ml Light tonic+ Rosemary in shaker
METHOD
Shaken and served in a chilled coupe glass and garnish with 3 coffee beans.