Dragon Lady

COCKTAIL RECIPE

60ml KO Klub Cacao Gin + 15ml pineapple shrub + 60ml pineapple juice + 30ml lemon juice + 5ml sugar syrup + 5ml saline + Choc bitters + Pineapple slice Hard shake all ingredients over ice and single strain over ice . Serve in a whole pineapple, shoe leather dipped in chocolate sauce. Garnish with an orange peel with dash choc bitters , pineapple salt rim

INGREDIENTS & MEASURE

60 ml KO Klub Cacao Gin + 30 ml lemon juice + 15 ml pineapple shrub  + 60 ml pineapple juice  + 5ml sugar syrup + 5 ml Saline solution + 1 ml chocolate bitters  + 1 ml Fresh Pineapple