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Hibiscus Sour Sawa

COCKTAIL RECIPE

INGREDIENTS & MEASURE

60ml KO Blush, 30ml hibiscus lime syrup(homemade), 15ml simple syrup, 2-4 dashes Angostura bitters, 30ml Rose and Cucumber tonic

METHOD

Shake and top up in a whisky/ KO Gin glass and garnish with fresh/dehydrated grapefruit

Products used