Kale Kabaya

COCKTAIL RECIPE

INGREDIENTS & MEASURE

60 ml KO Classic gin + kiwi fruit & cucumber puree + Mint leaves +15 ml simple syrup + 30 ml fresh lime juice

METHOD

Muddle mint and kiwi cucumber puree in a shaker. Add the rest of the of the ingredients shake and double strain. Garnish with a mint leave and slice o kiwi fruit. Glass wear: Rock glass