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Shrubbery Blush

COCKTAIL RECIPE

INGREDIENTS & MEASURE

60ml Blush + 30ml lemon + 15 ml strawberry shrub + 40 ml light tonic

2ml strawberry +Garnish Red salt rim of KO Can

METHOD

Shake and strain into a KO Can/ Whisky glass and garnish the drink with strawberry and basil leaves and add red salt rim on the KO Can

Products used