Lavender 75

COCKTAIL RECIPE

45ml KO Lavender Gin + 30ml lemon juice + 10ml
triple sec +10ml lavender monin +5ml saline +5ml
sugar + Top up prosecco + Flavour blaster bubble,
pop with lavender/flower garnish

METHOD
Shake, top up, serve in a coupe glass and garnish
with a flavour blaster bubble and pop with lavender
flower.

INGREDIENTS & MEASURE
45ml KO Lavender + 30 ml Lemon juice + 10ml triple sec + 10ml lavender monin + 5 ml saline solution + 5ml sugar
syrup + 20 ml dash prosecco