Mara Martini

COCKTAIL RECIPE

INGREDIENTS & MEASURE

45ml Mara Gin, Bar spoon of Marmalade (kenylon), 30ml lemon juice, 15ml triple sec, 10ml sugar, 

Pinch of Kenyan salt, Purple flower garnish

METHOD

Put a bar spoon of Orange Marmalade into shaker and stir it down with the Gin. Add remaining ingredients and shake hard over ice. Double strain into ice cold coup Garnish with Wild Flowers